This women-run business was started by a mother daughter Duo. Barb Walsh has 20+ years experience owning and running a business. Jordan Pett is red seal
certified and has 10+ years in the hospitality industry, from bakeries to hotels with banquet halls. After a few months of being open, they brought in Eva Laflamme who has years of experience in the hospitality industry as well as a background in event management and health science. They all believe that everyone should
feel included and be able to find high quality and great tasting baked goods for any occasion no matter their dietary needs.

Marcie's Caféteria & Kitchen is an independent small business. Our team is dedicated to offering delicious, well prepared food to our corporate customers. We believe in supporting community and look to source from other local partners and producers wherever possible. Our focus is LUNCH. We hope you enjoy!